Chocolate Chip Cookies With Hemp Protein
Some tips for making the best hemp protein chocolate chip cookies:
Use high-quality organic ingredients. This will make a big difference in the taste and texture of your cookies.
Don’t overmix the batter. Overmixing will make your cookies tough.
Bake the cookies until they are just golden brown. Overbaking will make them dry.
Let the cookies cool completely before storing them. This will help them keep their shape and texture.
These cookies are a great way to get your daily dose of protein. Recipe #1 is also gluten-free, vegan, and paleo-friendly. So enjoy them as a healthy snack or dessert!
Recipe #1 for Gluten-Free Hemp Protein Chocolate Chip Cookies:
Ingredients:
1 cup almond flour
1/4 cup hemp hearts
1/4 cup coconut sugar or raw sugar
1/2 teaspoon baking soda
1/4 teaspoon unrefined sea salt
2 tablespoons unrefined coconut oil, melted
3 tablespoons non-dairy milk of choice
1/2 teaspoon pure vanilla extract
1/4 cup dark chocolate chips
Instructions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, whisk together the almond flour, hemp hearts, coconut sugar, baking soda, and salt.
In a small bowl, whisk together the coconut oil, non-dairy milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in the chocolate chips.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until the edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Recipe #2 Hemp Protein Chocolate Chip Cookies
Here’s a recipe for delicious and healthy hemp protein chocolate chip cookies:
Ingredients:
1/2 cup coconut oil, softened
1/2 cup date sugar or Sucanat
1/4 cup maple syrup
1 tsp vanilla extract
1 egg
1 1/2 cups whole wheat pastry flour
1/4 cup hemp protein powder
1 tsp baking soda
1/4 tsp salt
1/2 cup dark chocolate chips
Instructions:
Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened coconut oil, date sugar, and maple syrup until smooth. Add in the vanilla extract and egg and mix well.
In a separate bowl, whisk together the pastry flour, hemp protein powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until a dough forms. Fold in the dark chocolate chips.
Use a cookie scoop or spoon to drop the dough onto the prepared baking sheet, spacing the cookies about 2 inches apart. Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
